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Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Ra Nui Toa Central Otago Pinot Noir $221.94/Case of 6
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Available in cartons of six
Pinot Noir by Ra Nui of Central, Central Otago. .
FromRa Nui
VarietalPinot Noir
RegionCentral, Central Otago / New Zealand
EachDozen
36.99 443.00
Ra Nui
Ra Nui Marlborough Pinot Gris
Available by the dozen
By Ra Nui
Varietal PinotGris Grigio
Region Marlborough Wairau / NewZealand
Each $26.99
Dozen $323.00
Ra Nui Marlborough Pinot Gris - Buy online
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Ra Nui Marlborough Pinot Noir
Available in cartons of six
By Ra Nui
Varietal PinotNoir
Region Marlborough / NewZealand
Each $32.99
Dozen $395.00
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Ra Nui Marlborough Sauvignon Blanc
Available by the dozen
By Ra Nui
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Each $26.99
Dozen $323.00
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Ra Nui Toa Central Otago Pinot Noir
Available in cartons of six
By Ra Nui
Varietal PinotNoir
Region Central Otago / NewZealand
Each $36.99
Dozen $443.00
Ra Nui Toa Central Otago Pinot Noir - Buy online
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Ra Nui

http://www.ranuiwines.co.nz/ - Ra Nui - Tasting Notes On Australian & New Zealand wines
Ra Nui Wines is dedicated to producing premium hand crafted wine from uniquely favoured vineyards within the Marlborough region

Ra Nui believe that “the wine is in the grape”, the focus is on the vineyard, grapes are grown using the time honoured traditions of Sun, Soil and Passion. Ra Nui are small and focused without constraint, this allows the hands-on intensity that only a small winemaker can have.

http://www.ranuiwines.co.nz/ - Ra Nui - Tasting Notes On Australian & New Zealand wines

Grapes are hand picked in the vineyard and transported direct to the winery. At the winery further hand selection takes place discarding any unwanted fruit before transferring to the press. All purity of texture and flavour is retained by whole bunch pressing for all white wines in order to minimise skin contact resulting in juice with fine texture and maximum flavour. The Estate's winemakers see themselves as “guardians” of the grape and adopt a low key non interventionist approach to winemaking.

There are three company vineyards, two are situated at the foot of the Wither Hills and one at high altitude. The Summer Valley Vineyard lies directly to the north in a gently sloping valley and is planted primarily to Sauvignon Blanc and also four different clones of Pinot Noir. The soils are primarily Wither Hill soils with gravel, stone and loess silt deposits.

The second company vineyard is the Cob Cottage Vineyard, situated just to the north of the Wither Hills and fronting onto State Highway, 3kms south of Blenheim township. As well as Sauvignon Blanc this vineyard is planted to various aromatic varieties as well as being close planted with Syrah. Both these vineyards are in a “dry” area , with rain shadows created by the surrounding hills and receive minimal annual rainfall.

http://www.ranuiwines.co.nz/ - Ra Nui - Tasting Notes On Australian & New Zealand wines

The exciting Delta Vineyard, more recently planted in the middle of the Wairau Valley, is one of the highest elevation vineyards in Marlborough. This vineyard sits in a God given perfectly formed North facing bowl, the elevation of the site was formed thousands of years ago with the movement of the nearby seismic plates resulting in an uplifting of this section of the valley. This elevation with low vigour soil, comprising shallow topsoil with some gravels and clay loams, results in a long and cool growing season, far cooler than the lower valley floor. The main hillside has been planted with ten different clones of Pinot Noir on various low vigour rootstock.

There is also a precious small North facing slope with Pinot Gris, again with the intensive close planting. In order to manage this special vineyard, a very narrow (98cm) wide tractor is employed to negotiate the narrow rows, and canopy sprays are effected by helicopter. A very special vineyard requires intense dedication.

At Ra Nui there are several ranges of wine, each distinctive and each crafted to over deliver on value at different price points. The Estate range are crafted wines from primarily estate grown fruit reflecting the best of Marlborough. Intense wines from specific varietals for serious wine lovers reflecting clonal and rootstock selection, sustainable winegrowning, low yields, specific vineyards, sensitive oak treatment, some ageing on less and ageing ability. The everyday Sexy Rexy range are easy drinking wines. A softer style wine with ripe, disticntive fruit characters. Ra Nui we have put years or effort into locating, planting and nurturing uniquely favoured vineyards in the Marlborough region. The Limited Edition range, includes single vineyard wines from the exclusive Cob Cottage Home Vineyard, the label featuring the image of the nearby historic Cob Cottage. These small batch wines are unique and will reward careful cellaring. Very limited production.

Ra Nui are a member of Sustainable Winegrowing New Zealand, an organisation which promotes environmentally focused vineyard practices, and which also aims to provide a quality assurance guarantee from the vineyard to the winery. Ra Nui like to tread softly in the vineyard in the belief that it is a sustainable resource that the generations to come will enjoy, just as the current winemaking team enjoys.

http://www.ranuiwines.co.nz/ - Ra Nui - Tasting Notes On Australian & New Zealand wines

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